This coffee was processed at the Yara mill and comes from the Kiambu region which is the southwest-central part of Kenya.
This lot is extra fruity with high acidity, a distinct cranberry wine flavor, candied lemon, some melon notes, slight grapefruit, floral, and blackberry notes.
A party in your mouth.
Kenya Yara Mill Tasting Notes: Cranberry, Candied Lemon, Currant, Bright, Floral